How To – Summer 2016
Transform a Farmers Market Food Cart into a Restaurant —With Steve Chu ’12, economics, Nikhil Yesupriya’13, biology and English and Ephrem Abebe’13, information systems It all began during Spring Break 2010. Steve Chu, Nikhil Yesupriya, and Ephrem Abebe were building low-income houses for Habitat for Humanity. As they worked together, they discovered they had a shared passion for making, and eating, good food. “Cook nights” followed when the three men came back to UMBC. The trio played with ingredients and dishes from every conceivable culture. “UMBC is such an incredibly diverse community, and we had a great time with our… Continue Reading How To – Summer 2016