UMBC historian Anne Rubin examines food scarcity in the Confederate South through NEH fellowship
“I research people who don’t always leave letters or diaries, but can be found through a receipt for the food they were given,” says Rubin. “I want students to think of food history as another tool in the historian’s toolbox—that you can look at a recipe and you can piece together a whole social network from it.” Continue Reading UMBC historian Anne Rubin examines food scarcity in the Confederate South through NEH fellowship