Humanities

The annual Webb Lecture features Amanda Herbert, who will speak on Authorship, Authenticity, Erasure: British Atlantic Women’s Recipe Books, 1600–1850. British Atlantic women’s recipe books are crucial historical sources, offering evidence of the consumer and scientific revolutions, the rise of the city, female alliances, networks of knowledge and inquiry, and, perhaps most importantly, women’s authoritative voice. In this talk, Amanda Herbert demonstrates how free white women worked to deliberately erase Black food-workers from their practices of recipe writing, collection, and record-keeping; close reading of ingredients, techniques, and adaptations, however, can help us to recover Black culinary innovations and contributions.