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In a sepia-toned photograph by Kerry Coppin, a sign in the shape of a pair of glasses says Centre Optique.

Revisions: Celebrating 50 Years of the UMBC Photography Collections

Albin O. Kuhn Library Gallery

The Albin O. Kuhn Library Gallery presents Revisions: Celebrating Fifty Years of the UMBC Photography Collections, featuring highlights and lesser-known gems from UMBC’s considerable photography holdings. Looking back at a half-century of collecting, the exhibition offers thematic groupings and visual juxtapositions of photographs from the nineteenth century to the present. The display asks viewers to approach the history of photography with fresh eyes. Among the artists featured are Berenice Abbott, Diane Arbus, Cary Beth Cryor, Darryl Curran, Judy Dater, Robert Frank, Roland Freeman, Ralph Gibson, Lewis Hine, Lisette Model, and Alfred Stieglitz.

A person, visible only by their arms and legs, is wrapped around a marble pedestal.

Levester Williams: all matters aside

Center for Art, Design and Visual Culture (CADVC)

The Center for Art, Design and Visual Culture presents the early-career survey Levester Williams: all matters aside, an exhibition curated by Lisa D. Freiman, professor of art history at Virginia Commonwealth University. The exhibition presents a selection of the Philadelphia-based conceptual sculptor’s work from the past decade, including sculpture, video, sound art, and installation.

In a black and white image, a woman seated at a table wears a sweater and looks into the distance.

Humanities Forum — Amanda E. Herbert

Albin O. Kuhn Library Gallery

The annual Webb Lecture features Amanda Herbert, who will speak on Authorship, Authenticity, Erasure: British Atlantic Women’s Recipe Books, 1600–1850. British Atlantic women’s recipe books are crucial historical sources, offering evidence of the consumer and scientific revolutions, the rise of the city, female alliances, networks of knowledge and inquiry, and, perhaps most importantly, women’s authoritative voice. In this talk, Amanda Herbert demonstrates how free white women worked to deliberately erase Black food-workers from their practices of recipe writing, collection, and record-keeping; close reading of ingredients, techniques, and adaptations, however, can help us to recover Black culinary innovations and contributions.

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