Stories of a Big City Farm Girl edition 3

Editor’s Note: This is the third in a series of three posts from Lexi, our summer intern here in the Alumni Communications office, about her experiences as a new-to-Baltimore student. Even though everyone on the East Coast eats relatively the same things – meat, seafood, corn, potatoes – there are two foods that are incredibly underestimated by those not from the Delmarva and Pennsylvania area: Old Bay and scrapple. I grew up with Old Bay as a seasoning for anything and everything crab. Crab bisque, steamed crabs, crab cakes, even on some sushi that had crab in it. You could… Continue Reading Stories of a Big City Farm Girl edition 3